Fine Dining – Paducah Style
May 11th, 2013
Better late than never – ‘Tis my motto! I got sidetracked these last two weeks and am WAY behind on blogposts. Nevertheless, I wanted to be sure to mention one terrific restaurant, Flamingo Row, where we girls dined on our last night in Paducah. A couple of blocks south of the main drag, Hinkleville Road, it is definitely worth the effort! In this small midwestern town, Flamingo Row embodies all things Caribbean, from the menu to the drinks!
Cynthia said it was delicious. But, not being of the sort to partake of these kinds of sweetened drinks, I passed and opted for a glass of wine. – a dry white to pair with my dinner of shrimp, grits and green beans, a.k.a. “Haricot Verts”. The first time I saw these on a menu, I had NO idea what the heck they were. Turns out that they are French green beans, slimmer and supposedly better tasting! Now, lest you think this sounds like a not-so-great entree, just take a look below!
The shrimp were grilled to perfection, the grits full of chile and cheese (YUM!) and the verts, crispy and crunchy! Try it next time you are in Paducah! You will love this place.
Oh, what fun we had! We were sad to say good-bye to Paducah and look forward to our next trip there. On our way out of town, we got one last image of the magnificent dogwood flowers.